Same as above but we grind our own dehydrated natural
ginger in with the chocolate early in the process for a complete infusion
Taking it one step further and roasting the coconut in curry and cacao butter before adding it to the chocolate.
We roast dehydrated and shredded coconut in cacao butter and add it to the classic Tenorio chocolate.
Same as above with the addition of sliced almonds.
Beautiful little gift box with our logo in relief - inside you find three 30 g bars individually wrapped:
White 40% w/ cacao nibs
Milk 56% w/almonds
Dark 70% w/cacao nibs
$10 or 5,400 Colones
100% natural cacao paste made from the roasted beans and husk. 90% cacao, 5% organic oatmeal and 5 % organic olive oil. Greta for all skin types, rejuvenates and softens dry or worn skin and makes your skin elastic again.
140 g glass jar for just $15.00 / 8,250 Colones
Fresh made in a wide variety of white, milk and dark chocolate with filling of our own handmade ganache
Inquire about our daily selection
Price per bonbon 800 Colones
Elegant Gift Box:
w/3 bonbons - 3,800 Colones
w/4 bonbons - 4,900 Colones
This smaller bar comes in a inner and outer wrapper of more rustic design. Same flavors as the larger bars
300 g fresh roasted cacao nibs of the finest quality. The Kraft bag is heat sealed and resealable with a zipper - $9.00/4,900 Colones
Also available in Jute gift bag for $16.00/8,650 Colones
Smaller bite-sized versions of our popular chocolate
White, milk, dark, extra dark
Per mini-bar 500 Colones
1 big bag with 24 mixed mini-bars just 6,900 Colones
Same as above but we add a good amount of fresh roasted cacao nibs to give a more intense cacao experience and some crunch!
The classic bittersweet dark chocolate bar. We choose the cacao with the best flavor from producers all over Costa Rica. Typically a blend of Trinitarios and local hybrids. 30% organic cane sugar. Minimum 72 hours conch time.
Our version of a super delicious and premium quality for pastry chefs, bakers, chocolatiers and chocolate lovers in general - same chocolate as our bars in an untempered version. $30 + sales tax when applicable.
Semi dark milk chocolate in which we use a small amount of local grass-fed cow's milk powder, just enough to make it smoother and still leave room for a great cacao presence. Our sweetener is the locally produced raw cane sugar called "tapa de dulce"
Delicious white chocolate bar made from locally produced cacao butter, grass-fed cow's milk and the raw cane sugar called "tapa de dulce" with lots of flavor and a taste of tropical sun. To add contrast and crunch we throw in a bunch of fresh roasted cacao nibs!
Our darkest chocolate bar. 85% pure cacao from the Upala region in the Zona Norte of Costa Rica. A blend of Trinitarios and local hybrids. 15% organic cane sugar. Gentle roast and minimum 72 hours refining and conching time gives you a silky smooth and very intense chocolate experience, long melt and lasting deep flavors with a hint of caramel.
300 g fermented and dried cacao beans of the finest Costa Rican quality, ready to roast! The Kraft bag is heat sealed and resealable with a zipper - $7.00/3,900 Colones.
Also available in Jute gift bag for $14.00/ 7,550 Colones
Our chocolate bars are all handmade using the best ingredients available. We roast the Costa Rican cacao beans gently to preserve the fine and subtle nuances apparent in our finest dark chocolates - but we also like to find combinations with natural ingredients like chili pepper, nutmeg, curry and coconut among other additions to our bars. We reject categorically the use of unnecessary ingredients like (soy) lecithin as we think they hurt the taste of our chocolate.
This original recipe is one of our best sellers based on the Bijagua milk chocolate. We add the chili pepper in flakes about midway in the refining process and the nutmeg a little later. First bite is pure Bijagua with nutmeg in the bouquet but after a few moments the melting butter releases the chili for a little extra heat and a spicy chocolate experience!
A nutritious blend of high-fibre and delicious ingredients:
All covered in thick dark chocolate sprinkled with coconut!
Same delicious milk chocolate recipe infused with natural slow-dried orange